Lock, Stock & Barrell

Established in 1977. Known for fantastic Prime rib and steaks. All steaks aged and hand carved in house. Meals are all inclusive with your choice of sides and salads including the Soup & Salad bar. Full bar and extensive wine list.

Dining Style: Casual Dining

Cuisine: Steakhouse, Prime Rib, American

Neighborhood: Boise

Cross Street: 11th & Jefferson

Menu: View menu on restaurant's website

Price: $30 and under

Website: http://www.lsbboise.com

Email: primerib@lsbboise.com

Phone: (208) 336-4266

Hours of Operation:

Lunch: Monday - Friday: 11:00am - 3:00pm, Happy Hour: 11:00am - 6:00pm.

Dinner: Monday: 5:00pm - 9:00, Tuesday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm.

Payment Options:

AMEX, Diners Club, Discover, MasterCard, Visa

Executive Chef: Douglas Cole

Dress Code: Casual Dress

Accepts Walk-Ins: Yes

Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine

Parking: Private Lot

Parking Details: Limited private parking and an abundance of street parking.

Private Party Facilities: Private dining rooms for groups of 30, 45 and 65 call for arrangements.

Private Party Contact: Scott or Tom (208) 336-4266